Stuffed vine leaves: how to make this famous Levantine recipe?
They're called "dolmas" or "yalanji" depending on the region. Stuffed vine leaves are a specialty that is enjoyed in the Middle East, especially in...
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Tunisian harissa enters the Unesco intangible heritage of humanity
The famous Tunisian hot sauce is an integral part of Tunisia's culinary and cultural heritage.
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Top 5 most beautiful castles to visit in Jordan
Who says Jordan says Petra. But this would be forgetting the numerous historical castles located in the country. Fortresses dating back to the Middle...
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Egypt’s museums free for Tutankhamun’s 100th birthday
On the occasion of the 100th anniversary of the discovery of Tutankhamun's tomb, Egypt's museums and archaeological sites welcomed Egyptian visitors and foreign residents...
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Discovering the Sea Castle of Saida in Lebanon
In the south of Lebanon, 48 km from Beirut, one of the most authentic cities of the country of the Cedar is revealed. It...
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Zellige, between art and tradition in Morocco
Assembling tiles cut out of earthenware and decorated with marvellous geometric patterns, zellige is the pride of North African heritage and more particularly of...
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Saudi film named “Best film on gastronomy”
A Saudi short film has been selected as the best film on gastronomy.
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Egypt : In Giza, a pyramid transformed into a photo booth
For his second participation in the contemporary art festival Forever is now, the Egyptian street-artist JR has recreated a fake pyramid on the site...
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Roman mosaic of The Trojan War reappears in Syrian ruins
A magnificent 1600-year-old Roman mosaic has been discovered in a Syrian town, virtually intact.