Culinary enthusiasts often seek to stand out with original recipes. Among them, stuffed bread rolls are a tasty and lesser-known option.
Discover how to prepare this treat that delicately combines the softness of bread rolls with the richness of a spicy filling.
Preparing the Dough: The Secret to Fluffy Bread Rolls
The key to these bread rolls lies in the dough. Choosing the right ingredients is crucial for achieving the perfect texture. Here’s how to proceed:
For the dough, you’ll need:
- 450g flour
- 200 ml lukewarm water
- 100 ml lukewarm milk
- 1 packet of baker’s yeast
- 1 teaspoon of sugar
- 2 tablespoons of oil
Start by mixing water, milk, and baker’s yeast in a bowl.
Let this mixture sit for about fifteen minutes until it foams slightly. Gradually add the flour and knead until you achieve a smooth and elastic dough. This method ensures the yeast activates properly and the dough rises well.
Once the dough is ready, let it rest in a warm place, covered with a damp cloth, until it doubles in size. This usually takes about an hour, although ambient temperature can affect the resting time, so be attentive.
A Savory Filling: The Spicy Touch
The success of stuffed bread rolls relies on a rich and flavorful filling. For this, you’ll need:
- 500g ground meat
- 3 tablespoons of oil
- 2 onions
- 1 green and 1 red bell pepper
- 2 garlic cloves
- 1 tablespoon of tomato paste
- 500 ml tomato purée
- Salt, pepper, paprika
- 1 glass of water
- 2 tablespoons of béchamel sauce
- Grated cheese
Peel and finely chop the onions, bell peppers, and garlic.
Heat oil in a large skillet and sauté the vegetables until translucent and slightly golden. This step enhances the natural flavors of the vegetables.
Add the ground meat and cook, stirring regularly to combine it well with the vegetables.
Then, incorporate the tomato paste and purée, and season with salt, pepper, and paprika. Let it simmer for a few minutes before adding a glass of water. The sauce should be liquid enough to soak into the bread rolls but not too runny to avoid sogginess.
Assembling and Baking: Crafting Perfect Bites
Once the dough has risen, divide it into small, equal portions.
Roll out each portion into a disk about 10 cm in diameter. Place a generous spoonful of filling in the center and carefully seal the dough to form a roll.
Repeat for all portions of dough.
Place the rolls on a baking sheet lined with parchment paper, leaving enough space between them.
Lightly brush them with oil for a golden finish and bake at 180°C for 20-25 minutes, or until golden brown.
Monitor the baking process as oven temperatures can vary.
Variations and Practical Tips
To personalize your stuffed bread rolls, feel free to experiment with the ingredients.
You can replace ground meat with shredded chicken or opt for a vegetarian version using legumes such as lentils or beans (or try the tofu version above).
Adding soft cheese inside can make your bread rolls even more indulgent.
Consider serving these rolls with a homemade dipping sauce, such as yogurt-chive or spicy salsa. These accompaniments will add an extra dimension to your meal and delight your guests.
Finishing and Presentation
Once baked, let the rolls cool slightly before enjoying them.
They’re perfect as an original appetizer, a main course with a salad, or even as a snack for a buffet. Their crispy crust and soft filling are irresistible.
If you have leftovers, they store well in the refrigerator and can be reheated in the oven or microwave. They remain delicious even after several days and are a convenient meal to take on the go.
