Lifestyle
3.3.2022
Morocco crowned world champion of the culinary arts!
At the end of a frantic competition within the framework of the Culinary World Cup, Morocco distinguished itself by winning 9 gold medals and 5 silver. A coronation that illustrates the culinary heritage of the country!
From February 11 to 13, 35 countries from around the world entered an international competition organized in Hammamet, Tunisia, by the Golden Falcons Culinary Association. This competition brought together amateurs and professionals of the gastronomic art from Italy, Libya, Palestine, South Korea and Latin America.
Promoting the culinary art of the Maghreb
More than just hosting chefs, the event has integrated into its participation many food companies. In addition to the competition, the program includes cultural and tourist components that the general public has enjoyed, through the discovery of the Tunisian culinary heritage and local products promoted by companies.
However, it is Morocco that has stolen the show by taking the lead in the table of medals!
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