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Want to impress your guests with a little-known dish from far away? Offer them an Akkoub stew. A Palestinian recipe, particularly popular with the inhabitants of Nablus, its star ingredient is cardoon. We’ll tell you more about this wild plant, which is combined here with yoghurt and pieces of lamb.
Nicknamed “Casa” by its inhabitants, Casablanca is known as Morocco’s largest city. It is also the economic center of the country, thanks to the large multinational companies that have set up shop here. But do you know where its Hispanic-sounding name comes from? To find out, let’s take a trip back in time.